I have a grueling decision to make right now: do I watch the last episode of season 1 of Lost, or do I write my final DMGY post?
Tonight is the first night in 5 days I got home from work before 2:30am, so I am excited to have some time to relax. I managed to work 86 hours this past week.
Which is one of the things I wanted to wrap up in this post: my career. You may recall that at some point during my trip, my best idea for employment was to join the anarchist collective under a bridge near Landungsbrücken in Hamburg.
And I didn’t even notice when it happened, or how, but by the end of my trip I was clear that I wanted to work my ass off in a job that involved my passions – health and writing. I also owned up to the fact that those WERE my passions. I always kind of suspected it, but never really felt it. I don’t know why I needed to go to Europe and back to feel it, but it’s just how these things go sometimes.
So here I am in NJ as the Operations Manager at The Art of Healthy Living, a new health food store in Butler, and also a freelance journalist on the side. As of this writing I have 5 articles published at www.riverdell.patch.com and I will probably write 3-5 per month ongoing.
I planned to start small – I basically wanted to bag groceries (inadvertently following in my father’s footsteps 15 years late) until I worked my way up – but because the store is small and agile, and I apparently kick some ass sometimes (it’s in my genes!), within a month I went from scrubbing the bathroom floor to Mr. Manager. Which means I get to boss people around AND scrub the bathroom floor.
It feels exactly where I am supposed to be. If I try, I can remember back to what it felt like behind a desk all day. There was always something very wrong about it for me. But all around me the universe was conspiring to make everything work out. Now I rely on my best friend Chris for retail management tips because he’s been doing it for years and I rely on my family for business ideas and general support. Many of my friends and family members have fallen into place as pillars of support that I simultaneously never needed before, but always needed badly.
One of my goals was to consolidate my life and I’ve managed to do it. Instead of commuting an hour each way from hippie-dippie-ville to a major metropolitan area, effectively cutting my life in two pieces, I work 10 minutes from my mom’s house (where I am roosting for the time being), and have frequent visitors at the store. It’s an absolute thrill for me, and it makes me feel like a whole person. If you’re ever in the neighborhood, please stop by. The address is 1388 Rt 23 North in Butler.
After stopping at 7-11 for some chips and a Clif Bar at 2:30am last week, I realized that it was awfully ironic that I am working at a health food store, yet this is the most unhealthy I’ve been in 6 years. It was so effortless to be healthy in Germany. I biked everywhere because that’s just what you do, the food was cheap and fresh and organic and everywhere, and I didn’t have a job so I could spend hours preparing meals. And before that I lived near the Holy Grail of American supermarkets – Vitamin Cottage. Now I’m working to get a new organic market off the ground, and in the process I’m eating crap because it’s all I have time for. It’s making me question what health really is. I feel like I am doing exactly what I need to be doing (which is what I consider “healthy”), but it means abandoning certain standards of my own in order to promote them in other people. Funny how things work sometimes.
Which is I guess part of growing up. I’ve so far lived my life very selfishly but things are finally lining up for me to be able to give back. The biggest key to that was manning up to my passions. And now I can see them in others too. It’s opened up a whole new world to me and when I step back for a second to appreciate it, it’s amazing.
As a freelance journalist I’m paid to be curious. It’s absolutely brilliant. How did I not think of that before? Now I get to meet local people who are amazingly passionate about the things they do. Last week I met and wrote about a group of people in Bergen County who wrote a series of articles on the Revolutionary War in Bergen county, all compiled in a book called, wait for it, Revolutionary Bergen County. They were mostly people with no “real” writing background – just an intoxicating passion for local history that reached back as far as 50 years. Truly amazing to me, and the fact that I get paid to hang out with them and tell the world how cool they are, well, that’s pretty freaking amazing.
I overheard someone say recently that the difference between crazy people and smart people is that crazy people think they are getting smarter. So which am I? I honestly don’t know. Probably both.
What I do know is that I’m finally getting my career on track after many years of confusion, and that feels like a million bucks. I remember saying to my friend Jessica years ago that it seems like the first step to a “full” life is getting your career on track, and then a real relationship can flower from that space. I don’t think that’s true for everybody, but I suspect it is for me.
And almost every day I think about going back to Germany, but I haven’t taken any real steps to learning the language yet. I hope that falls into place sooner or later like everything else so far has. I don’t know what they do so differently with their food there, but my body was extraordinarily happy about consuming it. If someday I have enough journalism experience under my belt, and the right tools otherwise, I hope to convince someone to pay me to spend a good chunk of time there with a translator (hey Jessy that means you!) to interview German farmers and food businessmen and store owners about why their food is so good. And more importantly, I want to explore why American wheat has turned half the stomachs in this country sour.
I left the States thinking I was gluten intolerant, but I ate it (and drank it…) all day every day in Germany with no issues whatsoever. So I wonder how many other people are in the same boat. In the States we are made to think that we are built wrong, and so entrepreneurs convince us that buying their gluten-free cookies (which, by the way, weigh half as much as normal cookies but conveniently cost double) will make us feel better. And it is my feeling that they are charging that much simply because they can.
Sour stomachs are good for business – there wouldn’t be this booming gluten-free industry if we had good food available to us in the first place, I’m convinced of it. Sickness has always been good for our economy.
So, this is the bind the country is currently in. We are notoriously unhealthy, but health is coming back into the nation’s consciousness. We all know in our bones that somethin’ just ain’t right, and stores like mine can help us get back on track.
I’ve been back a little over a month now, and there’s so much abroad and in Colorado I miss, but it feels really good to be among family again. Who knows what happens next, but it’s been a fun ride so far. Thanks to all for reading. I’m officially putting this blog behind me after tonight, so if you’d like to keep up with anything I write from now on, riverdell.patch.com should be your first stop, and I will post occasional things at http://theseabeast.wordpress.com. But most of my energy is going into the store, so stop by if you can. I’d love to see you.
Lots of love, warmth, and gratitude to all who went out of their way to show me an amazing time abroad, and all those who made it possible for me to go in the first place, including my family, friends, and former employers. I hope I can begin to make it up to all of you starting now.







